Salmon Coulibiac - Recipes - Hairy Bikers

Name: Salmon Coulibiac - Recipes - Hairy Bikers
Ingredients: 100g / 3.5oz long grain rice, rinsed; 1/2 fish stock cube; 1 free-range egg, beaten; 200g / 7oz small prawns, boiled and peeled; 1 tbsp chopped fresh dill; 1 tbsp chopped fresh flatleaf parsley; 1 tbsp chopped fresh chives; 50g / 2oz mushrooms, chopped; 1 lemon, zest only, plus 1 tsp lemon juice; salt and freshly ground black pepper; 2 blocks ready-made puff pastry; 100g / 3.5oz baby spinach leaves; 1 x 400g centre-cut salmon fillet, cut in half lengthways, skin removed, pin bones removed; 1 free-range egg, beaten, for glazing

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Indulge in a delicious and easy-to-follow recipe for Salmon Coulibiac from the Hairy Bikers Perfect Pies cookbook. This traditional Russian dish features flaky pastry, salmon, and flavourful...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hairybikers.com.

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Ingredients

100g / 3.5oz long grain rice, rinsed
1/2 fish stock cube
1 free-range egg, beaten
200g / 7oz small prawns, boiled and peeled
1 tbsp chopped fresh dill
1 tbsp chopped fresh flatleaf parsley
1 tbsp chopped fresh chives
50g / 2oz mushrooms, chopped
1 lemon, zest only, plus 1 tsp lemon juice
salt and freshly ground black pepper
2 blocks ready-made puff pastry
100g / 3.5oz baby spinach leaves
1 x 400g centre-cut salmon fillet, cut in half lengthways, skin removed, pin bones removed
1 free-range egg, beaten, for glazing