Hairy Bikers Salmon Coulibiac Recipe - British Recipes Book

Ingredients

• 500g ready-made puff pastry
• Flour, for dusting
• 1 egg, beaten, for glazing
• 25g butter
• 1 onion, finely chopped
• 250g chestnut mushrooms, sliced
• 2 tbsp chopped fresh dill
• Salt and black pepper, to taste
• 300g basmati rice
• 600ml chicken stock
• 4 eggs, hard-boiled and quartered
• 600g skinless salmon fillet, cut into 4 pieces
• 2 tbsp lemon juice
• 2 tbsp capers, rinsed and drained
• 4 tbsp crème fraîche