Salmon nicoise
Packed with protein and flavor, this Salmon Nicoise features tender salmon, soft-boiled eggs, and fresh vegetables in a delicious garden salad. Perfect for a light lunch or dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 500 grams baby new potatoes, halved
- 150 grams trimmed green beans
- 2 tablespoons olive oil
- 1 tablespoon white wine vinegar
- 2 teaspoons dijon mustard
- 3 roma tomatoes, cut into wedges
- 2 witlof, leaves separated
- 1/4 cup pitted kalamata olives
- 4 soft-boiled eggs, peeled, quartered
- 415 grams can pink salmon
- crusty bread, to serve
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