One-Pan Salmon Nicoise Salad with Potatoes and Green Beans

Name: One-Pan Salmon Nicoise Salad with Potatoes and Green Beans
Ingredients: 6-8 petite red potatoes, cut into 1” chunks; 2 Tbsp olive oil; ½ tsp garlic powder; ½ tsp paprika; A few handfuls of green beans, ends trimmed; 1 pound of salmon; 2 tsp dijon mustard; 1 tsp grated lemon zest; 6 Tbsp olive oil; 5 oz arugula (or your preferred green – butter lettuce, spring mix, or any other lettuce mix works); 1 3.5 ounce jar of capers, drained; 2 eggs, soft boiled (optional, see note below*); Salt and pepper to taste

oneplanetlife.com

Inspired by an entrée I tried at a high-end department store café, this salmon nicoise salad is hearty, healthy, and delicious.

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Ingredients

6-8 petite red potatoes, cut into 1” chunks
2 Tbsp olive oil
½ tsp garlic powder
½ tsp paprika
A few handfuls of green beans, ends trimmed
1 pound of salmon
2 tsp dijon mustard
1 tsp grated lemon zest
6 Tbsp olive oil
5 oz arugula (or your preferred green – butter lettuce, spring mix, or any other lettuce mix works)
1 3.5 ounce jar of capers, drained
2 eggs, soft boiled (optional, see note below*)
Salt and pepper to taste