Lemon Chicken and Tomatoes with Couscous Recipe
Dinner ready in 25 minutes! Peppered chicken with a hint of lemon served over couscous and tomato slices – a deliciously mouth-watering meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Skillet
- Saucepan
- Fork
- Plate
- Stove
Ingredients
- 4 boneless skinless chicken breasts (about 1 1/4 lb)
- 3 tablespoons all-purpose flour
- 1/4 teaspoon pepper
- 4 teaspoons olive or canola oil
- 2/3 cup uncooked whole wheat couscous
- 1 cup water
- 1 cup fat-free chicken broth with 33% less sodium
- 2 tablespoons lemon juice
- 4 very thin slices lemon
- 2 large tomatoes, thinly sliced
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