Chicken with Roasted Peppers and Couscous Recipe
Are you looking for a delicious dinner that's ready in 30 minutes? This easy chicken and couscous recipe is where amazing meets flavor. It's hard not to love th
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 1 tablespoon butter
- 1 cup diced onions
- 1/2 teaspoon salt
- 2 garlic cloves, finely chopped
- 2 cups Progresso™ chicken broth (from 32-oz carton)
- 2 cups chopped cooked chicken
- 1 1/2 cups uncooked couscous
- 1 jar (10 oz) roasted red bell peppers, drained and coarsely chopped
- 1/2 cup crumbled feta cheese
- 2 tablespoons chopped fresh flat-leaf (Italian) parsley leaves
- 1 teaspoon chopped fresh thyme leaves
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