Cowboy casserole Recipe | Better Homes & Gardens Australia
This Cowboy Casserole is packed with vegetables and mince just like a traditional pie. But instead of mash, it's got a layer of potato gems topped with cheese.
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Ingredients
- 2 brown onions, very finely sliced
- 2 sticks celery, finely diced
- 2 carrots, finely diced
- 6 cloves garlic, minced
- 1 bunch thyme, very finely chopped
- ⅓ cup extra virgin olive oil
- 2 tsp ground cumin
- 2 tsp smoked paprika
- 1 tsp ground coriander
- 500g beef mince
- 2 Tbsp tomato paste
- 2 x 400g cans diced tomatoes
- Sea-salt flakes and freshly ground black pepper, to season
- 400g can kidney beans, drained and rinsed
- 400g can corn kernels, drained and rinsed
- 700g potato gems
- 1½ cups grated tasty cheese
- Coriander sprigs, sour cream, hot sauce and guacamole, to serve
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