Rustic Bruschetta - Pompeian

Ingredients

• 1 pound plum tomatoes, seeded and finely chopped
• 1 Tablespoon Pompeian Organic Balsamic Vinegar
• 1/2 cup plus 1 Tablespoon Pompeian Smooth Extra Virgin Olive Oil
• 1/2 loaf Italian bread, cut diagonally into 3/4-inch slices (about 16 slices)
• 1/4 cup chopped basil
• 1/4 cup grated Parmesan cheese
• 2 garlic cloves, minced