Bruschetta

Bruschetta

jandatri.com

Bruschetta with Roma tomatoes, sweet onions, garlic, and Parmesan. Perfect in just one minute! Recipe by Jan D'Atri.

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Ingredients

  • 8 large Roma tomatoes ((sliced in half, cored, chopped medium fine))
  • ½ sweet yellow onion ((chopped fine))
  • 4 cloves garlic ((minced or chopped fine))
  • ¼ cup grated Parmesan cheese ((plus more for topping))
  • 8-10 basil leaves ((chopped fine, do not use dry))
  • 1 tsp sea salt
  • 1 baguette ((sliced thin))
  • ¼ cup olive oil ((for brushing on bread))
  • basil ((julienned for garnish))
  • 2 tbsp extra virgin olive oil
  • 1 tsp ground pepper ((fresh))

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