Bruschetta
Bruschetta with Roma tomatoes, sweet onions, garlic, and Parmesan. Perfect in just one minute! Recipe by Jan D'Atri.
Ingredients
- 8 large Roma tomatoes ((sliced in half, cored, chopped medium fine))
- ½ sweet yellow onion ((chopped fine))
- 4 cloves garlic ((minced or chopped fine))
- ¼ cup grated Parmesan cheese ((plus more for topping))
- 8-10 basil leaves ((chopped fine, do not use dry))
- 1 tsp sea salt
- 1 baguette ((sliced thin))
- ¼ cup olive oil ((for brushing on bread))
- basil ((julienned for garnish))
- 2 tbsp extra virgin olive oil
- 1 tsp ground pepper ((fresh))
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