Chicken and Rice Bowl
Read our advice on Chicken and Rice Bowl to help you with planning and execution of your moving!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bluebanner.com.au.
Cooking tools:
- Grill pan
- Microplane
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Serving bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Tongs
- Colander
- Fork
Ingredients
- 2 medium chicken breasts cut in cubes
- 1 cup brown rice, cooked and cooled
- 1 cup pumpkin sliced/diced
- ½ cup diced cucumber
- ½ cup cherry tomatoes, cut in half
- ½ cup Blue Banner Pickled Sliced Red Onions
- 1 cup mixed lettuce
- Salt, to taste
- Black pepper powder, to taste
- 1 tsp Lemon juice
- 2 cloves Garlic, grated
- 2 sprigs Parsley leaves, thoroughly chopped for marinating the chicken
- 2 tsp s Extra Virgin Olive Oil, for marinating & 2 tsp to cook chicken
- Vinaigrette
- 1 tsp Vinegar
- 1 tsp Extra Virgin Olive Oil
- 2 sprigs Parsley leaves
- 3 cloves Garlic, grated
- Red Chilli flakes, as required
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