Chicken and Rice Bowl

Chicken and Rice Bowl

dailyhlib.com

Tender chicken, fluffy rice, and crisp vegetables create a wholesome bowl perfect for quick weeknight meals. - Chicken and Rice Bowl Printable version

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Saucepan
  • Skillet
  • Stove
  • Wooden spoon
  • Fork
  • Serving bowl

Ingredients

  • 2 large boneless, skinless chicken breasts (about 1 lb), cut into bite-sized pieces
  • 2 tablespoons olive oil
  • 1 tablespoon soy sauce (gluten-free if needed)
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 cup long-grain white rice or brown rice
  • 2 cups water
  • 1 cup broccoli florets
  • 1 cup bell pepper, sliced
  • 1 cup carrot, julienned or thinly sliced
  • 2 green onions, sliced
  • 1 tablespoon sesame seeds (optional)
  • Fresh cilantro or parsley (optional)

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