Black Garlic Aioli, Braised Eggplant And Lamb Leg On Bruschetta | Aussie Beef & Lamb | Food Service

Ingredients

• 5 black garlic cloves, peeled
• 1 large egg yolk, at room temperature
• 3/4 cup extra-virgin olive oil
• 1 teaspoon salt
• 1 teaspoon lemon juice
• 1 teaspoon sherry vinegar or white wine vinegar
• 1 tablespoon olive oil
• 1 globe eggplant, thinly sliced into rounds
• 1 cup tomato sauce
• 1 teaspoon red wine vinegar
• 1 clove garlic, minced
• salt and pepper
• 3 tablespoons olive oil
• 1 teaspoon sherry vinegar