Eggplant Bruschetta - Half Your Plate

Ingredients

• 2 medium Eggplant (sliced into 1 inch round)
• 1 tbsp Olive oil
• Salt and pepper to taste
• 5 roma Tomatoes (diced)
• 1 clove Garlic (minced)
• 2 Green Onions (finely chopped)
• 3 tbsp Fresh parsley (finely chopped)
• 1 tbsp Balsamic vinegar
• 4 tbsp Olive oil
• 4 tbsp Feta cheese ((optional))