Paleo: Basil Pesto Chicken Power Bowls
Power away with this paleo recipe for Basil Pesto Chicken Power Bowls.
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Cooking tools:
- Grill
- Food processor
- Skillet
- Stove
- Microwave
- Chef's knife
- Cutting board
- Aluminum foil
- Paper towel
- Airtight container
- Refrigerator
- Measuring cup
- Measuring spoon
- Mixing bowl
- Serving bowl
Ingredients
- 4 boneless, skinless chicken breasts (6 ounces [168 g] each)
- 4 vines with cherry tomatoes
- 1 tablespoon (15 ml) olive oil, plus more for drizzling
- 2 yellow squash, sliced
- 8 spears asparagus, trimmed
- 4 cups (560 g) cauliflower rice (see note)
- Sea salt
- black pepper
- ½ cup (120 g) Basil Pesto (see below)
- Lemon slices, for garnish
- 2 cups (80 g) fresh basil leaves
- 1 cup (30 g) baby spinach
- 1/3 cup (45 g) pine nuts
- 1 clove garlic, coarsely chopped
- 3 tablespoons (45 ml) lemon juice
- 2 tablespoons (4 g) nutritional yeast
- 1 teaspoon lemon zest
- ½ cup (120 ml) light olive oil
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