Basil Pesto Chicken Salad - mds.CulinaryMedicine.org

Ingredients

• 2 Tbsp. Pine nuts
• 2 cloves Garlic, raw (minced)
• 2 Tbsp Water
• 1 ounce Parmesan cheese (grated)
• 1 Tbsp. Lemon juice
• 1 Tbsp. White wine vinegar
• 2 Tbsp. Olive oil
• 4 cups leaves, whole Fresh basil
• 1 medium Avocados, raw
• 4 cups Water
• 1/2 cup White wine
• 16 ounces Boneless, skinless chicken breast
• 4 Medium stalk Celery, raw (diced)
• 1 Small Shallots, raw (finely minced)
• 1/4 tsp. Salt
• 1 taste Black pepper