Sesame-Crusted Bluefin Tuna with Fresh Vegetables | Dinko Seafoods
Coated in a sesame crust and paired with fresh vegetables, this recipe brings out the rich flavour and buttery texture of Southern Bluefin Tuna. | Dinko Seafood
Ingredients
- 2 x 150-250g Dinko Southern Bluefin Tuna steaks
- 2 tablespoons white sesame seeds
- 2 tablespoon black sesame seeds
- 1 tablespoon extra virgin olive oil
- Sea salt flakes, to taste
- Freshly cracked black pepper
- 1 teaspoon lemon zest
- 1 tablespoon fresh lemon juice
- 1 teaspoon soy sauce (optional)
- 1 teaspoon honey
- 1 teaspoon freshly grated ginger
- 1 zucchini, sliced lengthways
- 1 cup cherry tomatoes, halved
- 1 tablespoon olive oil
- Sea salt and cracked pepper
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