Madeleine Gluten Free Recipe

Name: Madeleine Gluten Free Recipe
Ingredients: 1 cup gluten-free all-purpose flour blend (make sure it contains xanthan gum or add 1/2 tsp separately); 1/4 cup almond flour (adds moisture and a subtle nutty flavor); 1/2 teaspoon baking powder (gluten-free, for gentle leavening); 1/4 teaspoon kosher salt (balances sweetness and enhances flavor); 3 large eggs (room temperature for better aeration); 3/4 cup granulated sugar (provides sweetness and helps with the cake's delicate crumb); 1 teaspoon pure vanilla extract (adds aromatic depth); 1/2 cup unsalted butter, melted and slightly cooled (crucial for that tender crumb and classic flavor); Optional: Zest of 1 lemon for a fresh citrus note

gluttonlv.com

Madeleines are classic French butter cakes known for their delicate texture and distinctive shell shape. Traditionally made with wheat flour, these little treats have won hearts worldwide with their...

View full recipe on gluttonlv.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gluttonlv.com.

Share this recipe:

Ingredients

1 cup gluten-free all-purpose flour blend (make sure it contains xanthan gum or add 1/2 tsp separately)
1/4 cup almond flour (adds moisture and a subtle nutty flavor)
1/2 teaspoon baking powder (gluten-free, for gentle leavening)
1/4 teaspoon kosher salt (balances sweetness and enhances flavor)
3 large eggs (room temperature for better aeration)
3/4 cup granulated sugar (provides sweetness and helps with the cake's delicate crumb)
1 teaspoon pure vanilla extract (adds aromatic depth)
1/2 cup unsalted butter, melted and slightly cooled (crucial for that tender crumb and classic flavor)
Optional: Zest of 1 lemon for a fresh citrus note