Classic French Madeleines Cakes
Discover how to make delightful madeleines cakes! These light, buttery treats are perfect for tea time or special occasions. Get the recipe now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howto.cooking.
Ingredients
- 1 cup (120g) all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup (115g) unsalted butter, melted and slightly cooled
- ¾ cup (150g) granulated sugar
- 3 large eggs, at room temperature
- 1 teaspoon pure vanilla extract
- Zest of 1 lemon or 1 teaspoon almond extract
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