Best FallApart Beef Brisket in the Oven:
Discover the Best FallApart Beef Brisket in the Oven! This foolproof guide ensures tender results. Learn essential Brisket Cooking Tips And Tricks today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hertaste.net.
Cooking tools:
- Oven
- Roasting pan
- Aluminum foil
- Skillet
- Tongs
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Instant-read thermometer
Ingredients
- 5 lb Beef Brisket (flat or whole cut)
- 2 tablespoons Kosher salt
- 1 tablespoon Black pepper
- 2 tablespoons Smoked paprika
- 2 tablespoons Brown sugar, packed
- 1 tablespoon Garlic powder
- 1 tablespoon Onion powder
- 2 tablespoons Olive oil (for searing)
- 1 large Yellow onion, sliced
- 4 cups Beef broth (low sodium)
- 1 cup Ketchup
- 2 tablespoons Worcestershire sauce
- 1/4 cup Apple cider vinegar
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