How To Cook Classic Beef Brisket FallApart Tender
Learn How To Cook Classic Beef brisket in a slow cooker for ultimate tenderness This easy brisket recipe delivers fallapart goodness every time Get the secret…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen20.com.
Cooking tools:
- Slow cooker
- Skillet
- Tongs
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Kitchen scale
- Stove
- Aluminum foil
- Bay leaf
Ingredients
- 1 (3-4 lb) beef brisket, trimmed of excess fat
- 2 tablespoons olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon smoked paprika
- 1 teaspoon dried thyme
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 (12 oz) bottle of dark beer (such as stout or porter)
- 1 cup beef broth
- 1/4 cup Worcestershire sauce
- 2 tablespoons tomato paste
- 1 tablespoon brown sugar (optional)
- 2 bay leaves
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