Sausage, Onion & Tomato Tart - Vegan Recipe Club

Name: Sausage, Onion & Tomato Tart - Vegan Recipe Club
Ingredients: Pastry; Use a ready-made shortcrust pastry such as JusRol or a supermarket own-brand that is vegan. OR make your own:; Home-made pastry; 100g/4oz plain flour; 100g/4oz self-raising flour; 100g/4oz vegan margarine such as Pure, Vitalite, Suma or Biona; Pinch of salt; 75ml/3fl oz cold water; Filling; 2 tbsp vegetable or olive oil; 2 medium onions, sliced into rings – red are best but white will do; 100g/4oz mushrooms, chopped; 1 x 400g tin plum tomatoes, drained then chopped roughly. (Tinned chopped tomatoes are too wet); 2 tsp bouquet garni or 1 tsp mixed herbs – or use 1-2 tbsp fresh chopped herbs of choice, eg parsley, basil, thyme; Salt and black pepper

www.veganrecipeclub.org.uk

Comfort food at its best! This tasty pie is great with anything but we particularly like it with roast potatoes and steamed broccoli. It's particularly easy if ready-made pastry is...

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Ingredients

Pastry
Use a ready-made shortcrust pastry such as JusRol or a supermarket own-brand that is vegan. OR make your own:
Home-made pastry
100g/4oz plain flour
100g/4oz self-raising flour
100g/4oz vegan margarine such as Pure, Vitalite, Suma or Biona
Pinch of salt
75ml/3fl oz cold water
Filling
2 tbsp vegetable or olive oil
2 medium onions, sliced into rings – red are best but white will do
100g/4oz mushrooms, chopped
1 x 400g tin plum tomatoes, drained then chopped roughly. (Tinned chopped tomatoes are too wet)
2 tsp bouquet garni or 1 tsp mixed herbs – or use 1-2 tbsp fresh chopped herbs of choice, eg parsley, basil, thyme
Salt and black pepper