Tomato & Onion Jam Tart - Vegan Recipe
Caramelize onions and layer them with tomatoes and hemp seed flour in a pastry crust, then bake for a savory, jammy tart perfect for special occasions or a tasty treat.
Ingredients
- 2 sheets vegan shortcrust pastry
- 700 grams of assorted heirloom tomatoes (red, green, yellow, big and small – all are welcome!)
- 3 tablespoons hemp flour
- [For the onion jam:]
- 30 ml olive oil
- 3 brown onions, sliced
- 2 tablespoons balsamic vinegar
- 2 tablespoons brown sugar
- 2 bay leaves
- 2 sprigs thyme
- Salt
- [To Serve:]
- Pickled onions
- Plant-based feta
- 20 basil leaves
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