Vegetarian Barley Casserole with Sun Dried Tomato & Basil Pesto
Barley risotto layered with sun-dried tomatoes and homemade basil pesto, enriched with ricotta and goat cheese, then baked until the pesto toasts golden. A vegetarian main that eats like a feast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- stock
- canola oil
- onions
- pearl barley
- white wine
- ricotta cheese
- goat (chevre) cheese
- basil
- pine nuts
- garlic
- parmesan, parmigiano-reggiano cheese, grated
- olive oil, extra-virgin
- black pepper
- sundried tomatoes
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