Roasted red pepper barley risotto recipe for dinner
Heat your stock to a rolling boil, then cover and keep warm. Sautee onions and garlic in the oil butter mixture on low heat until tender. Add barley, and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- 4 1/4 cup vegetable stock, ideally homemade
- 1/2 t olive oil
- 1/2 t butter
- 1/2 cup green onion
- 2 cloves garlic, minced
- 1 cup barley or pearl barley
- 1/4 cup white wine
- 2 red bell peppers
- 2 oz white cheddar cheese
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