Ginger Snap Cookies
Warm, crunchy ginger snap cookies made with molasses and finely chopped crystallized ginger—perfect for satisfying holiday cravings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at westgeorgiawoman.com.
Cooking tools:
- Stand mixer
- Hand mixer
- Cooling rack
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 3/4 cup vegetable shortening
- 1 cup sugar plus extra to roll cookies in
- 1 egg
- 1/4 cup molasses
- 2 cups flour
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 tablespoon ground ginger
- 1 teaspoon cinnamon
- 1 tablespoon crystallized ginger, finely chopped
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