Ginger Snap Cookies Recipe
Crisp Ginger Snap Cookies with dark molasses, warm spices, and a sparkling sugar coating. Simple mixing method and bold flavor in every bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Hand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Sifter
- Baking sheet
- Baking parchment
- Oven
- Plastic wrap
- Cooling rack
- Glass
- Spoon
- Spatula
- Airtight container
- Kitchen scale
- Whisk
Ingredients
- 175 g Unsalted Butter
- 100 g Dark Brown Sugar
- 100 g White Sugar
- 60 ml Dark Molasses
- 1 Egg
- 1/2 tsp Vanilla Extract
- 250 g Plain Flour
- 1/2 tsp Baking Soda
- 1/4 tsp Salt
- 1 1/2 tsp Cinnamon Powder
- 2 tsp Ginger Powder
- 1/2 tsp Cloves Powder
- 200 g Granulated White Sugar (or Coarse Brown Sugar) (for topping)
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