Italian Herb Bread Recipe

Italian Herb Bread Recipe

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This delicious herb bread is made with a winning combination of Italian herbs plus a good helping of Romano cheese. The dough can also be used for pizza.

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Ingredients

  • 2 cups warm water (110 degrees F/45 degrees C)
  • 2 tablespoons white sugar
  • 2 (.25 ounce) packages active dry yeast
  • 6 cups bread flour
  • 0.5 cup grated Romano cheese
  • 0.25 cup olive oil
  • 1 tablespoon salt
  • 1 tablespoon dried basil
  • 1 tablespoon dried oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder

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