Italian Herb Bread Recipe
This delicious herb bread is made with a winning combination of Italian herbs plus a good helping of Romano cheese. The dough can also be used for pizza.
Ingredients
- 2 cups warm water (110 degrees F/45 degrees C)
- 2 tablespoons white sugar
- 2 (.25 ounce) packages active dry yeast
- 6 cups bread flour
- 0.5 cup grated Romano cheese
- 0.25 cup olive oil
- 1 tablespoon salt
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
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