Italian Herbs Cheese Bread Recipe So Good Site Name

Name: Italian Herbs Cheese Bread Recipe So Good Site Name
Total time: 150 min
Ingredients: 1 1/4 cups (300 ml) warm water (105-115°F/40-46°C); 2 1/4 teaspoons (7g) active dry yeast; 1 tablespoon (15 ml) granulated sugar; 3 tablespoons (42g) unsalted butter, melted; 1 1/2 teaspoons (9g) salt; 3 1/2 - 4 cups (420-480g) all-purpose flour, plus more for dusting; 1/4 cup (60 ml) olive oil; 2 cloves garlic, minced; 2 tablespoons (10g) Italian herb blend (dried oregano, basil, rosemary, thyme, marjoram); 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 1/2 cups (170g) shredded mozzarella cheese, plus more for topping; 1/2 cup (50g) grated Parmesan cheese, plus more for topping; 1/4 cup (30g) sundried tomato, small dice (optional)

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Whip up this irresistible italian herbs and cheese bread Its crusty cheesy and bursting with Italian flavour Perfect for sharing Get the recipe now

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Ingredients

1 1/4 cups (300 ml) warm water (105-115°F/40-46°C)
2 1/4 teaspoons (7g) active dry yeast
1 tablespoon (15 ml) granulated sugar
3 tablespoons (42g) unsalted butter, melted
1 1/2 teaspoons (9g) salt
3 1/2 - 4 cups (420-480g) all-purpose flour, plus more for dusting
1/4 cup (60 ml) olive oil
2 cloves garlic, minced
2 tablespoons (10g) Italian herb blend (dried oregano, basil, rosemary, thyme, marjoram)
1/2 teaspoon salt
1/4 teaspoon black pepper
1 1/2 cups (170g) shredded mozzarella cheese, plus more for topping
1/2 cup (50g) grated Parmesan cheese, plus more for topping
1/4 cup (30g) sundried tomato, small dice (optional)