Peach crumble
Prepare an exquisite peach crumble with our quick and easy Parakeet recipe. Celebrate the sweetness of summer in just a few simple, tasty steps.
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Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Measuring spoon
- Airtight container
- Refrigerator
Ingredients
- 500 g white or yellow peaches
- 100 g flour
- 70 g butter
- 60 g La Perruche Cassonade
- 1 teaspoon liquid vanilla extract
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