Pear crumble cake
Pear crumble cake from La Perruche, half cake, half crumble, perfect golden-brown top. Serve with a dollop of yogurt.
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Ingredients
- g la Perruche Cassonade brown sugar
- 65 g soft brown sugar
- 1 tsp ground cinnamon
- 2 pinches of fine salt
- 110 g unsalted butter
- 115 g unsalted butter
- 300 g la Perruche Cassonade brown sugar
- 2 eggs
- 80 g Greek yogurt
- 2 teaspoons vanilla extract
- 155 g plain flour
- 3 g baking soda
- 3 pears
- 2 g grated nutmeg
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