Retro Rad Holiday Cheese Plate Recipe | Frigo® Cheese

Ingredients

• 1⁄2 cup unsalted butter, room temperature
• 3 (8-ounce) packages cream cheese
• 2 tablespoons Frigo® Whole Milk Ricotta Cheese
• 1⁄2 teaspoon sea salt
• 1⁄2 teaspoon Worcestershire sauce
• 1⁄4 teaspoon ground white pepper
• 1⁄4 teaspoon hot sauce
• 1 (8-ounce) package Fresh Mozzarella Cheese, grated
• 1 teaspoon honey
• 1 cup dried cranberries, for coating
• 1 cup slivered almonds, for coating
• 1 (5-ounce) container Frigo® Crumbled Blue Cheese
• 1 tablespoon shallots, minced
• 1 tablespoon brandy
• 1⁄2 cup ginger snaps, coarsely chopped, for coating
• 1⁄2 cup shredded coconut, toasted, for coating
• 1 (5-ounce) container Frigo® 3-Cheese Italian Blend
• 3⁄4 cup pitted green olives, chopped
• 1⁄4 teaspoon cayenne pepper
• 1⁄4 teaspoon fresh ground black pepper
• 3 lemons, zested, reserve a third for coating
• 3 tablespoons dried red chili flakes, for coating
• 1 cup (packed) fresh thyme leaves, rosemary, and/or parsley; minced; for coating
• 1 (5-ounce) container Frigo® Crumbled Feta Cheese
• 1⁄4 cup green onions, thinly sliced
• 1 tablespoon Thai sweet chili sauce
• 1 teaspoon soy sauce
• 1⁄2 teaspoon spicy sesame oil
• 1 cup wasabi peas, finely chopped, for coating
• 1 tablespoon black sesame seeds, for coating
• 1 tablespoon sesame seeds, for coating