Cheesy Crockpot Chicken Enchiladas Recipe | Frigo® Cheese

Ingredients

• 1 large yellow onion, diced small
• 1 sweet bell pepper, diced small (can use red, yellow or green peppers)
• 1 4.25-ounce can diced green chilies
• 1 jalapeño, finely minced (optional)
• 1 16-ounce can black beans, drained and rinsed
• 1 cup frozen corn
• 2 tablespoons low-sodium taco seasoning
• 1 pound boneless skinless chicken breast, cooked and shredded
• 1 cup Frigo® Whole Milk Ricotta Cheese
• ½ cup Frigo® Shredded Parmesan Cheese
• 1 ½ cups Frigo® Whole Milk Mozzarella Cheese , shredded
• 2 (10-ounce) cans of enchilada sauce or make your own using our Red Enchilada Sauce recipe
• 16 medium (6-inch or so) flour tortillas
• 1 (16-ounce) jar salsa, any kind