Eggplant Parmesan in the Air Fryer
Savor crispy, cheesy Eggplant Parmesan made in the air fryer that’s healthier and faster—discover the simple steps to perfect this classic dish.
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Cooking tools:
- Air fryer
- Air fryer basket
- Cutting board
- Chef's knife
- Mixing bowl
- Dish
- Colander
- Paper towel
- Cooking spray
- Baking dish
- Oven
- Spoon
- Measuring cup
- Measuring spoon
- Tongs
- Spatula
- Whisk
- Pastry brush
- Aluminum foil
- Plate
- Serving platter
Ingredients
- 1 large eggplant
- Salt
- 2 large eggs
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- Cooking spray
- Fresh basil (optional, for garnish)
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