Eggplant Parmesan
With marinara sauce and fresh mozzarella cheese toppings, it's crispy on the exterior and extremely soft on the inside. In the family, this Air Fryer eggplant parmesan will be a big hit. Serve with...
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Cooking tools:
- Air fryer
- Chef's knife
- Cutting board
- Mixing bowl
- Dish
- Plate
- Spoon
- Measuring spoon
Ingredients
- 1 large eggplant mine weighed around 1.25 lb
- 1/2 cup whole wheat bread crumbs
- 3 tbsp finely grated parmesan cheese
- salt to taste
- 1 tsp Italian seasoning mix
- 3 tbsp whole wheat flour
- 1 egg + 1 tbsp water
- olive oil spray
- 1 cup marinara sauce
- 1/4 cup grated mozzarella cheese
- fresh parsley or basil to garnish
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