FOUR-LAYER LEMON PIE - Alabama Farmers Federation
Four-layer Lemon Pie with crust, cream cheese, lemon custard, and whipped topping - perfect for a Southern treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alfafarmers.org.
Ingredients
- 1 cup self-rising flour
- 1 stick margarine, softened
- 1 tablespoon sugar
- 1 cup chopped pecans
- 1 (8-ounce) package cream cheese, softened
- 1 cup sugar
- 1 cup non-dairy whipped topping
- 1/2 cup lemon juice
- 1 (14-ounce) can sweetened condensed milk
- 3 egg yolks
- 2 cups non-dairy whipped topping
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