Layered Lemon Pie - Master recipes
In a small bowl, beat cream cheese and sugar until smooth. Beat in half the pie filling. Fold in the whipped topping. Spoon into crust. Spread remaining pie filling over cream cheese layer....
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Ingredients
- 1 package (8 ounces) cream cheese, softened -
- 1/2 cup sugar -
- 1 can (15-3/4 ounces) lemon pie filling, divided -
- 1 carton (8 ounces) frozen whipped topping, thawed -
- 1 graham cracker crust (9 inches) -
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