Andrew Zimmern Cooks: The Ultimate Brisket Sandwich - Andrew Zimmern

Ingredients

• 2 slices bread, buttered and toasted
• Gruyere cheese, grated
• Leftover brisket , thinly sliced
• Onion gravy, left over from braising the brisket
• Tomato slices
• Pickled jalapeno slices
• Koolickles , sliced
• Russian dressing, recipe follows
• 1/2 cup mayonnaise
• 1/3 cup Heinz chili sauce
• 1 tablespoon fresh dill, minced
• 1 tablespoon fresh tarragon, minced
• 1 tablespoon lemon juice
• 2 tablespoons sweet pickle relish
• Several dashes hot sauce (I prefer Crystal)