Braised Brisket Torta with Tamarind Salsa - Andrew Zimmern
Experience the flavors of Latin American cuisine with Andrew Zimmern’s Braised Brisket Torta, topped with a spicy tamarind salsa and served in bolillo rolls. Perfect for feeding an army or...
Ingredients
- 8-12 pound whole brisket
- Salt and pepper
- 1 tablespoon oregano
- 1 tablespoon ground ancho chile powder
- 1 tablespoon ground cumin
- 4 onions, chopped
- 1 quart beef broth
- Pickled onions (recipe below)
- Tamarind Salsa (recipe below)
- Oaxacan cheese, shredded
- Cilantro leaves
- Bolillo or other similar sandwich rolls
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