Andrew Zimmern Cooks: The Ultimate Brisket Sandwich
Explore the perfect balance of flavors in Andrew Zimmern's Ultimate Brisket Sandwich: sliced brisket, pickled jalapenos, koolickle slices, and melted gruyere topped with Russian dressing.
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Cooking tools:
- Kitchen torch
- Chef's knife
- Cutting board
- Grater
- Toaster
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Refrigerator
- Plate
Ingredients
- 2 slices bread, buttered and toasted
- Gruyere cheese, grated
- Leftover brisket, thinly sliced
- Onion gravy, left over from braising the brisket
- Tomato slices
- Pickled jalapeno slices
- Koolickles, sliced
- Russian dressing, recipe follows
- 1/2 cup mayonnaise
- 1/3 cup Heinz chili sauce
- 1 tablespoon fresh dill, minced
- 1 tablespoon fresh tarragon, minced
- 1 tablespoon lemon juice
- 2 tablespoons sweet pickle relish
- Several dashes hot sauce (I prefer Crystal)
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