Andrew's Braised Brisket

Name: Andrew's Braised Brisket
Ingredients: 2 tablespoons dried thyme; 2 tablespoons sweet paprika; 2 tablespoons dried sage; 1 tablespoon freshly ground pepper; 1 tablespoon sea salt, plus more for seasoning; One 12-pound whole beef brisket; 1/4 cup grapeseed oil; 1 cup diced carrots; 1 cup diced celery; 1 cup diced onion; 1 cup sliced leek, white parts and palest green only; 1 bottle red wine, such as Guigal Côtes de Rhône; 1/4 cup tomato paste; 10 garlic cloves, peeled and smashed; 1 teaspoon black peppercorns; 3 bay leaves

andrewzimmern.com

Andrew’s Braised Brisket By Andrew Zimmern Ingredients - 2 tablespoons dried thyme - 2 tablespoons sweet paprika - 2 tablespoons dried sage - 1 tablespoon

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