Easy Irish Blackberry Fool Recipe: A Sweet Summer Delight - Beard and Bonnet

Ingredients

• 3 cups (710 ml) fresh blackberries
• Mint leaves (for garnish)
• 1 ¼ cups (295 ml) heavy cream
• 1 cup (240 ml) plain Greek yogurt
• 3 tablespoons powdered sugar
• ½ cup (100 g) granulated sugar
• 3 tablespoons (45 ml) fresh lemon juice
• 1 teaspoon unflavored gelatin
• 4 teaspoons (20 ml) cold water
• 1 teaspoon vanilla bean paste or extract