Grilled Pork Tenderloin Recipe with Wild Rice Pilaf | Jordan Winery

Ingredients

• 2 pork tenderloin (1-1.5 pounds each)
• 2 Tbsp Jordan Extra Virgin Olive Oil
• 1 Tbsp fennel seed
• 1 Tbsp Spanish anise seed
• 1 gallon water
• ½ cup demerara sugar
• ½ cup kosher salt
• 1 Tbsp pickling spice
• 4 sprigs thyme
• 1 dried ancho chili
• 1½ cup wild rice
• 3 cups brown chicken stock
• 3 Tbsp Jordan Extra Virgin Olive Oil
• 2 tsp kosher salt
• 1/5 tsp freshly ground black pepper
• 1 tsp ground coriander
• 1 tsp ground cumin
• 2 Tbsp ruby grapefruit zest
• 1 Tbsp lime juice
• 1 Anaheim chili
• ½ cup heirloom tomato
• ½ cup edamame
• 4 scallions
• 2 Tbsp Thai basil
• 2 Tbsp cilantro
• Cilantro leaves and flowers for garnish
• Fleur de sel or Alea salt for garnish