Grilled Pork Tenderloin with Tomato Salad and Fresh Mint Recipe | Blue Rhino

Ingredients

• 2 (1 lb ea) Pork Tenderloins
• 3 tbsp Curry Powder
• 1 tbsp Ground Cumin
• 1/2 Lime Juice
• 1/4 cup Extra-virgin Olive Oil
• 1/4 tsp Sea Salt
• 1/4 tsp Freshly Ground Pepper
• Tomato Salad:
• 1 Lime Juice
• 1/2 tsp Sea Salt
• 1/2 tsp Freshly Ground Pepper
• 1 Fresh Jalapeño Chile, including seeds, cut into paper-thin rounds
• 2-1/2 lb Firm Ripe Heirloom Tomatoes, quartered
• 1/2 sm Red Onion, cut into paper-thin wedges
• 1/3 cup Loosely Packed Fresh Mint Leaves
• Additional Items:
• Small Bowl
• Small Glass Baking Dish
• Large Bowl
• Instant-read Thermometer