Keto Recipe: Brussels Sprouts & Bacon Hash
Toss everything onto a baking sheet and into a hot oven for a delicious brussels sprouts hash loaded with bacon goodness that is perfect with fried eggs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at keto-mojo.com.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Peeler
- Kitchen scale
- Measuring spoon
- Stove
- Nonstick skillet
- Spatula
Ingredients
- 10 brussels sprouts (6 oz total), chopped
- 4 oz medium turnip peeled cut into 1-inch chunks (about 1 cup total)
- 4 strips thick-sliced bacon (6 oz total) cut into 1/2-inch slices
- 1 small shallot, sliced
- 4 Tbsp olive oil
- 1/2 tsp dried thyme
- 1/2 tsp garlic powder
- pinch red pepper flakes, optional
- sea salt
- freshly ground pepper
- 4 large eggs
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