Keto Recipe: Keto Maple-Bacon Brussels Sprouts
These brussels sprouts get a deliciously crisp and caramelized sear in smoky bacon fat, finished with a salty-sweet maple-balsamic sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at keto-mojo.com.
Cooking tools:
- Cast iron skillet
- Pepper mill
- Paring knife
- Chef's knife
- Cutting board
- Slotted spoon
- Stove
- Measuring spoon
- Plate
- Paper towel
Ingredients
- 2 Tbsp olive oil, divided
- 4 slices (3 oz) bacon, cut into 1/2-inch pieces
- 1 lb brussels sprouts, washed, trimmed and cut in half through core
- 1 small shallot, minced
- 2 Tbsp RxSugar Organic Pancake Syrup or other sugar-free maple flavored syrup
- 2 tsp Dijon mustard
- 2 tsp balsamic vinegar
- 1 tsp sea salt
- 1/2 tsp freshly ground pepper
- 2 Tbsp water
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