Spaghetti alla Tuna Bottarga - Kin Tuna
Savor Spaghetti alla Tuna Bottarga with Kin Tuna heart, fennel, and cherry tomatoes. Perfect for seafood lovers! Download recipe now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kinseafood.com.au.
Ingredients
- 120ml Olive Oil
- 1 Kin Tuna Heart Bottarga
- 1 Lemon, Zested
- 1 Medium Fennel Bulb, Fine Diced. Keep Fronds
- 2 Small Shallot Onions
- 1 Punnet Ripe Cherry Tomatoes
- 2 Cloves Garlic, Chopped
- ½ Cup Flat Leaf Parsley, Chopped
- 500g Packet Bronze Extruded Spaghetti
- Salt flakes
- Freshly Ground Black Pepper
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