Choc Cherry Coconut Ice-Cream Sundaes Recipe | New Idea
It's just $2.15 per serve!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Ingredients
- 2 cups frozen pitted cherries (300g)
- 2 tblsps coconut cream
- 1 tblsp icing sugar mixture
- 8 scoops vanilla ice-cream
- 2 x 52g bars Cherry Ripe, chopped
- Canned whipped cream and toasted flaked coconut, to decorate
- Flake bars, to serve (optional)
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