Toasted-Coconut Caramel Ice Cream Sundaes Recipe | Epicurious
Purchased ice cream becomes a party-worthy dessert with the addition of homemade caramel sauce and a little toasted coconut.
Keywords
- sundae
- coconut
- gluten free
- bon appétit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 1 cup sugar
- 1/4 cup water
- 1 cup heavy whipping cream
- 1/4 cup sweetened cream of coconut (such as Coco López)*
- 1 1/4 cups sweetened flaked coconut (loosely packed; about 3 1/2 ounces)
- 1 1/2 pints purchased French vanilla
- ice cream
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