Food Friday : Easy Pickled Vegetables

Name: Food Friday : Easy Pickled Vegetables
Total time: 20 min
Ingredients: 3 cups of water and 3 cups of vinegar.; Water to cook vegetables.; Vegetables of your choice. Quantity based on size of jar. I used Hot Portuguese Peppers, Fresh Garlic, Carrots, Green Beans.; 1/3 cup sugar; 2 tablespoons salt

www.loulou.to

Easy refrigerator pickled veggies in just a couple days! Try carrots, beans, and garlic for a quick side or salad garnish. Perfect forFood Friday at home.

View full recipe on www.loulou.to

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.loulou.to.

Share this recipe:

Ingredients

3 cups of water and 3 cups of vinegar.
Water to cook vegetables.
Vegetables of your choice. Quantity based on size of jar. I used Hot Portuguese Peppers, Fresh Garlic, Carrots, Green Beans.
1/3 cup sugar
2 tablespoons salt