Buttermilk American Loaf Bread | America's Test Kitchen
Now you can make full-flavored American bread in just two hours and without any hand kneading.
Keywords
- Desserts or Baked Goods
- Holiday
- Breads
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 3 1/2 cups (19 1/4 ounces/546 grams) bread flour, plus extra for work surface
- 2 teaspoons table salt
- 1 cup buttermilk, cold
- 1/3 cup boiling water
- 2 tablespoons unsalted butter, melted
- 3 tablespoons honey
- 2 1/4 teaspoons instant or rapid-rise yeast
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